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CHICKEN AND THREE-PEPPER CORN CHOWDER




Source of Recipe


the web


List of Ingredients




3 tablespoons margarine or butter
3 cups frozen pepper-and-onion stir-fry mixture
1 large clove garlic, minced
1 package fresh or frozen chicken tenders
2 cups frozen corn
1 cup chicken broth
1/8 teaspoon cayenne pepper
8 ounces shredded or diced pasteurized, processed cheese food (about 2 cups)
1/2 cup whipping cream
1 tablespoon chopped cilantro
4 cilantro sprigs


Recipe



In a large skillet, melt butter over medium heat. Add frozen vegetables; cook and stir 5 to 7 minutes or until tender. Add garlic; stir 30 seconds. Remove vegetables and set aside. Add chicken tenders, corn, broth and cayenne; bring to a boil. Reduce heat; cover and simmer 5 minutes. Over medium heat, add cheese and cream to the chicken mixture. Cook and stir until cheese is melted and internal juices of chicken run clear. Stir in chopped cilantro. Garnish with cilantro sprigs.

Makes 4 servings.