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    California Beef Stew


    Source of Recipe


    General Mills

    List of Ingredients




    1 pound beef stew meat
    1 (10 1/2-ounce) can condensed beef consommé

    1/2 cup dry red wine

    OR

    1/2 cup water
    1 (16-ounce) package frozen stew vegetables
    1 (6-ounce) can pitted whole ripe olives -- drained

    Chopped parsley -- if desired

    Recipe



    Mix beef, consommé and wine in Dutch oven. Heat to boiling, stirring occasionally; reduce heat to low. Cover and simmer 15 minutes.

    Stir in vegetables. Cover and simmer about 15 minutes or until beef is tender. Stir in olives; heat through. Sprinkle each serving with parsley.


 

 

 

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