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Cape Anne Chowder




Source of Recipe


The Complete Cheese Cookbook, A Benjamin Company/Rutledge Book,1971


List of Ingredients




2 cups thinly sliced onions
2 tablespoons margarine
2 tablespoons flour
2 cups water
2 cups diced potatoes
1 cup sliced celery
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 pound cod or haddock, skinned, boned, cooked and cut into pieces
1 7 1/2-ounce can crabmeat, drained, flaked
2 cups milk
2 1/2 cups (10 ounces) shredded Cracker Barrel Brand Sharp Natural
Cheddar Cheese


Recipe



Cook onions in margarine until tender; blend in flour. Stir in water, potatoes, celery and seasonings. Cover and simmer 20 minutes or until potatoes are tender. Add remaining ingredients; stir until cheese is melted.

6 to 8 servings.