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    Carrot and Bacon Soup


    Source of Recipe


    Chef2Chef Newsletter 12/10/03

    List of Ingredients




    6 slices bacon
    5 carrots, diced
    4 potatoes, diced
    1 large onion, chopped
    1/2 teaspoon dried basil
    1/4 teaspoon dried thyme
    6 cups chicken broth
    Sour cream (optional)

    Recipe



    Combine all the ingredients except the sour cream in the slow cooker.

    Cook on LOW for 8 to 10 hours, or on HIGH for 4 to 5 hours.

    Transfer to a blender or food processor, and purée in batches until smooth.

    Return to the slow cooker, and cook for an additional 30 minutes on HIGH; serve
    with sour cream.

    Serves 6.

 

 

 

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