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    Cheese Floats for Soup


    Source of Recipe


    the web

    List of Ingredients




    4 Slices French Bread

    75g/3oz Cheddar

    Recipe



    1. Preheat the grill to high. Slice the cheese.



    2. Toast the bread on one side, turn over and lay the cheese on the untoasted side.



    3. Return to the grill and cook until the cheese begins to bubble and brown.



    4. To serve - float on top of soups as an alternative to croutons.


    Serves 4.

 

 

 

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