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Cheese and Trees Soup




Source of Recipe


Healthy Potato


List of Ingredients




1 tablespoon butter or margarine


1 cup chopped onion


1 1/3 pounds (4 medium) potatoes, cut into 3/4-inch cubes


2 1/2 cups water


2 chicken or vegetable bouillon cubes


1 package (10 ounces) frozen chopped brocoli, thawed and drained


1 1/2 cups shredded Cheddar cheese


Salt and pepper, to taste


Recipe



In 2 to 3-quart saucepan over medium heat, melt butter. Add onion; saute 5 minutes. Add potatoes, water and bouillon cubes. Bring to boil, reduce heat, cover and cook until potatoes are just tender, about 15 minutes. Remove 1 cup of potato cubes with slotted spoon; set aside. Pour contents of saucepan into container of electric blender. Holding lid down tightly, blend until smooth; return to saucepan. Mix in reserved potatoes and the broccoli. Over medium-low heat gradually add cheese, stirring until heated through and cheese is completely melted. Season with salt and pepper.

Serves 4.