Chicken Noodle Yogurt Soup
Source of Recipe
the web
List of Ingredients
2 tb Safflower oil
1 Onion, chopped
2 qt Chicken broth, (OR
2 Bouillon cubes AND
2 qt Water)
3 Chicken bouillon cubes
5 Cloves garlic, minced
1 ts Thyme
1/4 c Soy sauce
1 ts Mixed vegetable seasoning
5 Sprigs parsley, chopped fine
2 ts Basil
3 Carrots
6 oz Wide egg noodles
3 c Cubed cooked chicken
2 tb Arrowroot
2 c Yogurt, plain
7 Green onions, chopped Recipe
Pour oil into soup pot; add onion and cook 5 minutes. Add
broth bouillon cubes, garlic, thyme, soy sauce, salt, parsley,
basil, and carrots. Cover and bring to a boil; reduce heat and
simmer 30 minutes. Stir in noodles and cook uncovered 10 minutes;
add chicken. In separate bowl, stir arrowroot into yogurt; blend well.
Add to soup, stirring as needed. Increase heat to boiling and allow
soup to thicken a little. Garnish with chopped green onions.
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