Chilly Dilly Beef Soup
Source of Recipe
CBC Manitoba
Recipe Introduction
Cold borscht-style soup
List of Ingredients
1 lb (500g) Beef top Sirloin Grilling Steak
Montreal steak spice to taste*
14 oz (398 ml) can EACH sliced beets (not drained); can green beans (not drained); kidney beans (drained); 10oz (284 ml) can sliced mushrooms (not drained)
2 large dill pickles, sliced in rounds
2 cups (500 ml) dill pickle juice (from pickles)
½ - 19 oz ½ (540 ml) can each Romano and Garbanzo beans (drained)
2 tbsp (25 ml) EACH chopped green onion and fresh dill (or 2 tsp/10 ml dried dill weed)
4 cups (1 L) beef broth
1 ½ cups (375 ml) bagged cabbage and carrot cole slaw or broccoli slaw
½ cup (125 ml) sour cream
* Available in most grocery store spice sections or use your favourite steak seasoning.
Recipe
Sprinkle steak with steak spice. Broil or grill steak using medium high heat for 5-7 minutes per side of medium, or cook to desired doneness. Transfer to cutting board and let stand for 5 minutes. Meanwhile combine remaining ingredients in a 3-qt (3L) bowl and chill until serving time. Thinly slice the steak across the grain into bite-sized pieces and place into individual serving bowls. Ladle cold soup mixture into bowls. Serve with pumpernickel bread or bagels. Makes: 6-8 servings
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