Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Chinese Stew




Source of Recipe


WIXT Tv


List of Ingredients




2 Tbsp. olive oil
2 lbs. lean hamburger
2 cans mushroom soup, undiluted
1 c. chopped onions
1 c. sliced celery
1 c. uncooked rice
1 can bean sprouts
1 flat can water chestnuts, sliced and drained
4 Tbsp. soy sauce
salt and pepper
1 pkg of frozen pea pods, thawed enough to separate
1 can chow mein noodles



Recipe



Saute onions and celery in oil for 5 minutes, then add hamburger and brown. Add mushroom soup, uncooked rice, bean sprouts, water chestnuts, soy sauce and salt and pepper. Mix thoroughly.

Pour into casserole dish and bake, covered, for 30 minutes at 350 degrees.

Add frozen pea pods, stir. Top with noodles and bake another 30 minutes, uncovered.