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Cider stew




Source of Recipe


the web


List of Ingredients




* 2 pounds beef or lamb stew meat, cut into 1-inch cubes
* 2 tablespoons vegetable oil
* 3 cups apple cider
* 2 tablespons cider vinegar
* 2 teaspoons salt, optional
* 1/4 to 1/2 teaspoon dried thyme
* 1/4 teaspoon pepper
* 3 medium potatoes, peeled and cubed
* 4 medium carrots, cut into 3/4 inch pieces
* 3 celery ribs, cut into 3/4 inch pieces
* 2 medium onions, cut into wedges
* 1/4 cup all-purpose flour
* 1/4 cup water

Recipe



In a dutch oven, brown meat in oil. Drain. Add cider, vinegar, salt, if desired, thyme and pepper. Bring to a boil. Reduce heat, cover and simmer for 1 1/4 hours. Add the potatoes, carrots, celery and onions and return to a boil. Reduce heat, cover and simmer for 30 to 35 minutes or until meat and vegetables are tender. Combine flour and water. Stir into stew. Bring to a boil. Boil and stir for 2 minutes. Yields 8 servings.