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Cream Of Ruben Soup




Source of Recipe


the web


List of Ingredients




1/2 cup Beef stock
1/2 cup Chicken stock
1/4 cup Chopped coarse celery
1/4 cup Coarse chopped onion
1/4 cup Chopped green pepper
1 tbsp Cornstarch dissolved
In 2 Tb water
1 cup (1/4 lb) coarse chopped
Corned beef
1 cup Chopped Swiss cheese
3/4 cup Sauerkraut drained and
Rinsed
1/4 cup (1/2 stick) butter
2 cup Half and half
Chopped fresh chives for
Garnish

Recipe



Combine beef and chicken stock, celery, onion and green pepper in large saucepan and bring to boil over high heat. Reduce heat and simmer until vegetables are crispy tender, about 5 minutes. Add dissolved cornstarch and continue cooking until soup thickens. Remove from heat and stir in corned beef, Swiss cheese and sauerkraut, blending well. Melt butter in large double boiler over medium heat.
Stir in half and half. Add soup and blend until smooth. Heat through, but do not boil. Garnish with chives.