member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Mand      

Recipe Categories:

    Cultivator's Soup


    Source of Recipe


    the web

    List of Ingredients




    1 onion, chopped
    2 celery ribs, chopped
    1 green pepper, diced 1/4 inch
    2 scallions, chopped
    2 potatoes, thinly sliced
    2 carrots, thinly sliced
    salt & pepper
    1 clove garlic, peeled
    2 bay leaves
    1 pinch thyme
    3-5 sprigs parsley
    2 tablespoons butter
    6 cups chicken stock, hot

    Recipe



    Remove the garlic and the bay leaves before serving.
    Melt the butter in a saucepan placed over low heat.
    Add the onion, the carrots and the potatoes to the melted butter or margarine.
    Season to taste with salt and pepper, and cook with a cover for 6 to 7 minutes, over low heat.
    Remove the cover, add the celery, the scallions, the green pepper and all the spices.
    Season to taste and cook 5 to 6 minutes with a cover.
    Add the chicken stock and cook for about 5 to 6 minutes or until the potatoes are tender.
    Accompany with garlic croutons.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |