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Danablu Soup




Source of Recipe


the web


List of Ingredients




1 1/2 tbsp Butter
2 1/2 tbsp Flour
4 cup Boiling water
4 each Chicken bouillon cubes
1 1/2 cup Danish blue cheese, crumbled
2 cup Half and half
1/2 cup Whipping cream, whipped
1 tbsp Parsley, finely chopped

Recipe



In a large 3-quart saucepan, melt butter and blend in
flour. Remove from heat and stir in boiling water, a
little at a time. Bring to a rolling boil. Add
bouillon cubes and stir to dissove. Add crumbled
Danish Blue Cheese, stirring as cheese is added to
dissolve. Return to boiling and boil 10 minutes.
(This is necessary to develop flavour). Reduce heat
and add the half and half, stirring constantly. Heat
just to boiling and serve hot, adding a spoonful of
the topping to each serving.

Serves 4.