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Emeril's Garlicky Bread Soup




Source of Recipe


Emeril Lagasse


List of Ingredients




2 tablespoons olive oil
2 cups chopped yellow onions
1/3 cup fine chopped garlic
1 bay leaf
1 pinch crushed red pepper
2 quarts chicken stock
2 cups diced day old french bread
1/3 cup heavy cream
1/3 cup grated Parmesan cheese
1 tablespoon fine chopped fresh parsley

Recipe



In a large saucepan, over medium heat, add the olive oil. When the oil is hot, add the onions, garlic, crushed bay leaf, and crushed red pepper. Season with salt. Saute until slightly caramelized (onion beginning to brown), about 6 to 8 minutes. Stir in the stock. Bring the liquid up to a boil, then reduce to a simmer and simmer for 40 minutes.

Turn the heat up and whisk in the bread and cream. Continue whisking until the bread has dissolved into the soup, about 10 minutes. With a hand-held blender or food processor, puree the soup until smooth. Whisk in the Parmesan Reggiano cheese. Season with salt and pepper. Ladle into individual soup bowls and serve. Garnish with parsley. Serves 6-8. Can add extra roasted garlic as desired.