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    Esau's pottage


    Source of Recipe


    the web

    List of Ingredients




    450g lentils (don't bother to soak them overnight)
    2.5 litres salted water
    225g peeled and sliced onions
    900g tomatoes, peeled and chopped
    A sprinkle of fresh thyme and parsley
    75g butter
    25g grated cheese

    Recipe



    Boil the lentils according to the packet directions (which can be anything from half an hour to two hours) until they are soft but not mushy.

    Add the onions, tomatoes and herbs.

    Boil for a further 10 minutes. Do not strain.

    Add the butter and cheese to melt just before serving. The pottage should be served hot, straightaway; it's not a soup that keeps.

 

 

 

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