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FARM STAND STEW




Source of Recipe


the web


List of Ingredients




2 small yellow squash, washed and diced

2 small zucchini, washed and diced

2 tablespoons butter or olive oil, divided

1 medium onion, thinly sliced

2 bell peppers, preferably a combination of green and red or yellow bell peppers, cored, seeded and cut into strips

4 tomatoes, cored and cut into wedges

Salt, freshly ground black pepper and cayenne pepper to taste

1 cup of fresh corn (kernels cut from 2 ears) or frozen corn

Recipe



Melt 1 tablespoon butter in a large saute pan over medium-high heat. Add squash and saute until it begins to brown. Remove from pan and set aside. Add remaining tablespoon of butter to pan. Add onions and peppers and sautÈ until wilted. Stir in tomatoes and season to taste with salt, pepper and cayenne. Cook, uncovered, for 10 minutes. Stir in corn and cook 5 minutes more. Return squash to pan and heat through.

Makes 4 main dish or 8 side dish servings.