Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Game Pot Pie




Source of Recipe


Ford's Colony, Williamsburg


List of Ingredients




* 4 cloves Garlic, minced
* 2 cloves shallots, minced
* ¼ CUP olive oil
* 1 pound boneless venison, cut into 1-inch pieces
* 1 pound boneless rabbit, cut into 1-inch pieces
* 1 pound boneless duck breasts, cut into 1-inch pieces
* 1 cup Burgundy or other dry red wine
* 1 cup creme de cassis or other black currant-flavored liqueur
* ½ cup dried apricots, chopped
* ¼ teaspoon salt
* ¼ teaspoon pepper
* 1 bayleaf
* 4 cups Venison Stock (see recipe)
* 1 small turnip, peeled and chopped
* 1 medium carrot, scraped and chopped
* 1 cup chopped rutabaga
* 1 cup pearl onions, peeled
* 1 medium potato, cut into 1/2-inch cubes
* ½ CUP fresh shiitake mushrooms, sliced (3 whole)
* 1 (15.8-ounce) can white beans, rinsed and drained
* 1-½ teaspoons fresh thyme leaves
* 1-½ teaspoons chopped fresh chives
* 1-½ teaspoons chopped fresh parsley
* Whipped Celery Potatoes (see recipe)
* Parmesan Crust


Recipe



* Cook garlic and shallots in olive oil in a Dutch oven over medium-high heat, stirring constantly, until tender. Add venison, rabbit, and duck; cook, stirring constantly, until meat is browned. Stir in wine and next 5 ingredients.

* Bring to a boil; reduce heat, and simmer 30 minutes.

* Stir in stock and next 6 ingredients. Bring to a boil; reduce heat, and simmer 30 minutes or until vegetables are tender. Add beans and next 3 ingredients, stirring until thoroughly heated. Remove and discard bay leaf.

* Ladle into bowls. Pipe or dollop Whipped Celery Potatoes into 4 rosettes evenly spaced around rim of each bowl. Top each with a Parmesan Crust.

* Yield: 8 servings.



Parmesan Crust

* 12 sheets commercial frozen phyllo pastry, thawed
* ½ Cup butter or margarine, melted
* ¾ Cup grated Parmesan cheese


* Place 1 sheet of pastry on a large cutting board, keeping remaining pastry covered with a slightly damp towel to prevent it from drying out. Brush pastry sheet with butter, and sprinkle with 1 tablespoon Parmesan cheese. Repeat procedure 2 times, layering pastry, butter, and cheese.

* Cut out 2 (6- to 8inch) circles from pastry, and place on a lightly greased baking sheet. Lightly grease bottom of a second baking sheet, and place on top of circles to keep phyllo flat during baking.

* Bake at 350" for 10 minutes or until golden brown. Cool on baking sheet on a wire rack.

* Repeat procedure 3 times using remaining pastry, butter, and cheese.

* Yield: 8 crusts.