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    Grandma's Healing Soup


    Source of Recipe


    the web

    List of Ingredients




    1 1/2 tablespoons olive oil
    1 large leek, well-washed, white parts only, chopped
    1 large carrot, peeled and diced
    1 large potato, diced
    1 parsnip, peeled and diced
    4 cloves garlic, minced
    5 cups vegetable stock
    Salt to taste
    Handful fresh parsley leaves, chopped
    Large handful fresh spinach leaves (around 4 ounces), rinsed and coarsely chopped
    Freshly-ground black pepper, to taste

    Recipe



    1. In a soup pot, heat the olive oil and add the leeks, carrot, potato, parsnip, and garlic. Cook, stirring occasionally, over medium heat about 5 minutes. Add stock and salt to taste, then bring to a simmer.

    2. Simmer soup, partially covered, for about 5 minutes, then stir in parsley and spinach. Simmer, partially covered, about 5 more minutes. Add pepper to taste and serve piping hot.

    Serves 4 to 5.


 

 

 


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