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    Green and Gold Chowder


    Source of Recipe


    the web

    List of Ingredients




    1 cup green split peas, rinsed
    1 Tbs vegetable base
    4 cups water
    1 cup cream-style corn
    1/4 cup chopped onion or 1 Tbs. instant chopped onion
    1/2 cup fresh chopped cilantro

    Recipe



    1 Combine peas, vegetable base, and water in a medium saucepan. Bring to
    a boil.
    2 Reduce heat, cover, and simmer 45 minutes, or until peas are tender.
    3 Stir in corn and onion and simmer another 10 minutes or until onions
    are tender.
    4 Stir in the chopped cilantro just before serving


    Servings: 4

 

 

 

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