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Hopkins Country Stew




Source of Recipe


the web


List of Ingredients




Serving Size: 4

Ingredients:
1 Frying Chicken
1 Bunch Carrots
1 Bunch Shallots
4 Large Onions
1/2 Bunch Celery
5 Potatoes -- diced
1 Small Cabbage
1 Cup Whole Kernel Corn, Frozen
1 Cup Cream Corn
1 Cup White Corn
Sugar -- amount you want
Salt And Pepper -- to taste

Recipe



Cover fryer with water and simmer until meat falls off bone. Remove bone
and skin and cut meat into small pieces. Return to pot.

Add remaining ingredients and cook until vegetables are tender.

Season to taste.