Hot 'n Sour Vegetable Soup
Source of Recipe
Prevention
List of Ingredients
2/3 c sliced carrots
1/2 c chopped onion
2 cloves garlic, minced
3 c vegetable broth
1 1/2 c sliced green cabbage
2 cans (14.5 oz each) diced tomatoes (preferably with onions and garlic, or basil and oregano)
1/2 c cut fresh green beans
1/2 c frozen corn, thawed
1 Tbsp tomato paste
1/2 tsp dried basil
1/4 tsp dried oregano
1/4 tsp salt
2 Tbsp balsamic vinegar
Hot red-pepper sauce (optional)
Recipe
Coat large saucepan with cooking spray, and add carrots, onion, and garlic. Cook over low heat until softened, about 5 minutes.
Add broth, cabbage, tomatoes (with juice), beans, corn, tomato paste, basil, oregano, and salt. Bring to a boil. Lower heat, and simmer, covered, about 15 minutes, or until beans are tender.
Add vinegar. Stir. Add hot sauce to taste if using.
Makes 8 servings
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