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Irish Harvest Lamb Stew




Source of Recipe


recipecenter


List of Ingredients




1 lbs American lamb leg, well trimmed and cut into 1-inch cubes
1/4 cup vegetable oil
2/5 lbs onions, diced small
1/10 cup flour
1/2 quarts water or broth
1/50 cup salt
1/5 tbsp pepper
2/5 lbs potatoes, diced medium
1/3 lbs turnips, diced medium
1/4 lbs carrots, cut into 1/2-inch slices
1/3 tbsp fresh parsley (chopped)


Recipe



In a large pot, add oil and sauté meat and onions together (over low heat--DO NOT BROWN)
Add flour to make a roux and stir 3 minutes. Add water or broth.
Bring to a boil (be sure to stir bottom of pan thoroughly, so it doesn''t stick).
Add salt and pepper.
Reduce heat to simmer (for approximately 1 hour). Skim top of stew occasionally with a ladle.
Add potatoes, turnips, and carrots.
Continue to simmer for approximately 1/2 hour until meat and vegetables are tender.
Add just salt and pepper to taste, mix in chopped parsley and serve.

Prep Time: 15-30 Minutes , Cooking Time: 60 or more Minutes