Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Looking for Mr. Goodbarley Soup




Source of Recipe


Crazy Plates


List of Ingredients




1-1/2 pounds stewing beef, trimmed of fat and cut into bite-sized pieces
1 cup each chopped celery, chopped carrots and chopped onions
1 clove garlic, minced
7 cups water
4 tsp beef bouillon powder
1 cup tomato sauce
2/3 cup pearl barley
1-1/2 tsp dried marjoram
3/4 tsp dried thyme
1/2 tsp black pepper
Salt to taste

1/3 cup
chopped, fresh parsley

Recipe



1. Spray a large soup pop with non-stick spray. Add beef and brown on all sides over high heat. Work in two batches if necessary

2. Reduce heat to medium. Add celery, carrots, onions and garlic. Cook and stir for 5 minutes. Add all remaining ingredients to pot, except parsley. Bring to a boil. Reduce heat to medium-low. Cover and simmer for 1-1/2 hours, until beef is very tender. Stir in parsley and serve hot

Serves 8.