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Los Banos lamb stew




Source of Recipe


"John Madden's Ultimate Tailgating" by John Madden and Peter Kaminsky


List of Ingredients




3 1/2 pounds stewing lamb, cubed
1/2 cup water
1/2 pound carrots, peeled, cut into 1-inch sections
1 yellow onion, diced
2 cups tomato sauce
2 cups beer
1 cup white wine
1 clove garlic
1/4 cup fresh parsley
Garlic powder to taste
Seasoning salt to taste
Salt to taste
Black pepper to taste



Recipe



Place lamb in large, covered pot (preferably a Dutch oven). Brown
meat slightly to render fat. Add water. Bring to boil. Stir. Keep
heat high until meat is browned. Drain excess fat, leaving small
amount for flavor.

Add remaining ingredients, except seasonings. Stir well.

Add seasonings in small amounts. Cover, bring to boil. Stir. Boil 15
more minutes.

Reduce heat to low. Stir completely. Season to taste.

Simmer 1 1/2 hours, stirring every 15 minutes. Check carrot
tenderness. Continue seasoning to taste.

Stew is done when carrots are properly tender. Remove from heat. Let
stand 10 minutes. Skim fat.