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Low Tide Soup




Source of Recipe


the web


Recipe Introduction


The name came because it reminds me of the low tide at Garrison Beach.

SERVINGS: 12-16


List of Ingredients




6 large heads escarole
Plenty of garlic (the more the better, at least one head)
6 to 8 large cans kidney beans, both red and white
2 pounds elbow macaroni

Recipe



Clean the escarole and chop coarsely.

Bring 4 quarts of water to a full boil in a large pot. Add the escarole. Cook 8 to 10 minutes on a low boil. Add the garlic and beans with their liquid, and cook 6 to 8 minutes.

Cook the elbow macaroni separately until al dente. Drain the elbows and add to the escarole.

Serve with meatloaf, sandwiches, hamburgers, etc.

Frankie Action Solimeno
41st Battalion, F.D.N.Y.