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    Mango Soup


    Source of Recipe


    Nature's Pantry

    List of Ingredients




    2 large or 3 medium rip mangoes peeled and cut into chunks
    1/3 cup fresh lime juice
    1 cup fresh orange juice (about 4 oranges)
    1/4 cup regular or nonfat vanilla yogurt
    1 cup unsweetened apple apricot juice*
    2 tablespoons pure maple syrup
    pinch of freshly grated nutmeg

    Recipe



    `*If apple apricot juice is unavailable, use unsweetened apple juice instead

    Combine all ingredients and puree until smooth. Serve at once or chill.

 

 

 

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