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New England Potato Soup




Source of Recipe


From the "Best of Country Soups"


List of Ingredients




# 1 medium onion, chopped
# 1 celery rib, thinly sliced
# 2 tablespoons butter
# 1 12¼-ounce can chicken broth or use homemade
# 1½ teaspoons sugar
# ½ to 1 teaspoon salt
# ½ teaspoon dried rosemary, crushed
# ½ teaspoon dried thyme
# 1/8 to ¼ teaspoon pepper
# 1/3 cup flour
# 2½ cups milk, divided
# 1½ cups cubed fully cooked ham
# 1 cup frozen peas

Recipe



In a saucepan, saute onion and celery in butter until tender. Add broth, potatoes, sugar, salt, rosemary, thyme and pepper and bring to a boil. Reduce heat. Cover and simmer for 15 to 20 minutes or until potatoes are tender. Combine flour and ½ cup milk until smooth. Gradually stir into soup. Bring to a boil and cook and stir for 2 minutes. Stir in ham, peas and remaining milk. Heat through. Yields six to seven servings.