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New York Cupboard Soup




Source of Recipe


the web


List of Ingredients




4 cup Chicken broth
2 cup Water
1/4 cup Orzo
1 can Corn niblets, 12oz
1 can Black beans, 16oz, drained
1 can White chicken meat, 5oz
1 can Mushrooms, 4oz, sliced
1 Jar roasted red pepper
1 tsp Dried parsley
Salt & pepper to taste

Recipe



1. Bring the chicken broth and the water to a boil in a medium saucepan. Add the orzo and cook about 5 minutes. Add the corn, black beans, chicken meat, mushrooms, red pepper and parsley, bring to a simmer and continue cooking until the orzo is tender, about another 5 minutes.

2. Season with salt, if desired, and black pepper.

Makes about 4 to 6 servings.