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    New York Minestrone


    Source of Recipe


    the web

    List of Ingredients




    1 lb. Italian sausage
    1 tbsp. salad oil
    1 c. diced onion
    1 clove garlic, minced
    1 c. sliced carrots
    1 tsp. dry basil
    2 sm. zucchini, sliced
    1 can tomatoes, chopped
    2 cans (10 3/4 oz.) beef bouillon or
    3 beef bouillon cubes & 1 1/2 c.
    water
    1 c. coarsely shredded cabbage
    1 tsp. salt
    1/4 tsp. pepper
    1 can (1 lb.) Great Northern beans,
    undrained
    Chopped fresh parsley

    Recipe



    Slice sausage crosswise into 1/2 inch pieces; brown in oil in Dutch oven. Add onion, garlic, carrots and basil; cook for 5 minutes. Add zucchini, tomatoes with liquid, bouillon, cabbage, salt and pepper. Bring soup to boil; reduce heat and simmer for 1 hour, covered. Add beans and liquid, cook another 20 minutes. Garnish with fresh parsley. Serves 8. Freezes well, even better the next day.

 

 

 


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