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New York Mushroom Soup




Source of Recipe


the web


List of Ingredients




1 lb mushrooms, sliced
1 lb onions, sliced
2 cups diced celery
1 stick unsalted butter
1 qt chicken stock OR
2 sm cans chicken broth
2 tblsp flour
2 cups milk
1 pt heavy cream
salt, pepper to taste

Recipe



In a 4 quart soup pot saute mushrooms, onions celery, about 7 minutes. Add flour, stirring vigorously about 1 minute. Add stock and milk. Simmer until mushrooms, onions and celery are tender. Add cream. Simmer 3 more minutes, add salt and pepper as desired. Serve hot.