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North Carolina Collard Soup

Source of Recipe

the web


List of Ingredients

1 bunch collard greens (with out stems - chopped)
5 potatoes (cut and peeled)
1 can chicken soup or bullion cubes
2 onions (chopped)
salt, pepper to taste
precooked pieces of ham or sausage as desired



Recipe

Put enough water in a large pot to boil all the ingredients.
Add and cook greens, potatoes, soup (or cubes), onions and salt/pepper on stove for 40
minutes until the potatoes are soft.
Then add ham pieces or tiny sausages and boil 5 more minutes.
Serve with corn bread...delicious and full of warmth.