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Nova Scotia Scotch Broth




Source of Recipe


Parenthood


List of Ingredients




8 cups cold water

1 bay leaf

1/2 teaspoon pepper

2 lbs. lamb's neck or shank or mixture of both

2 teaspoons salt

4 tablespoons pot barley

2 sliced carrots

2 diced onions

1 dice large leek (optional)

1 cup diced turnips

2 diced celery stalks

2 cups finely chopped green cabbage

1/4 cup minced fresh parsley

3 tablespoons butter

1/2 cup rolled oats


Recipe



To water in a large saucepan, add bay leaf, pepper and meat. Slowly bring to a boil, skimming it just before it boils. (This is important--it improves the soup's color and flavor.)
Add salt, boil a few seconds and skim again. Add remaining ingredients, except butter and oats. Slowly bring to a boil, then cover and simmer 2 hours.

Melt butter in a frying pan, add oats and stir over medium heat until nutty brown. Add to soup and cook 10-15 minutes more.