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Old-Fashioned Pawtucket Chicken Chowder




Source of Recipe


the web


List of Ingredients




# 4 tablespoons vegetable oil
# 1 onion -- diced
# 2 to 3 ribs celery -- peeled & diced
# 2 to 3 potatoes -- peeled & diced
# 2 tablespoons chopped parsley
# 2 teaspoons fresh savory -- chopped OR 1 teaspoon dried -- optional
# 2 tablespoons flour
# 1 cup milk or light cream
# 2 cups chicken broth
# 2 cups cooked chicken -- diced
# salt
# fresh ground pepper
# 1 cup corn kernels (fresh, frozen, or canned) -- optional

Recipe



Heat the oil in a large pot and stir in the onion and celery, continuing to stir for about 5 minutes, before adding the potatoes. Cover and cook over low heat for about 10 minutes, and stir in the herbs. Mix the flour with milk to make a thin paste, then add the milk and broth to the soup pot and bring to a boil. Simmer until the vegetables are tender but not mushy. Stir in the chicken and optional corn, and sprinkle lightly with salt and pepper to taste. Cook gently 5 minutes and serve very hot.