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Oregon Trail Soup




Source of Recipe


the web


List of Ingredients




* 4 Ounces Navy Beans -- Cooked
* 4 Ounces Anasazi Beans -- Cooked
* 4 Ounces Pinto Beans -- Cooked
* 4 Ounces Black Beans -- Cooked
* 4 Ounces Kidney Beans -- Cooked
* 2 Tablespoons Olive Oil
* 1 Large Onion -- Chopped
* 6 Stalks Celery -- Chopped
* 3 Large Carrot -- Chopped
* 4 Cloves Garlic -- Chopped
* 2 Medium Bay Leaf
* 7 Cups Chicken Stock
* Salt And Pepper -- To Taste


Recipe



Saute in oil, onion, celery, carrots and garlic until browned. Add beans, bay leaves, and stock. Bring to a boil, cover and reduce heat, simmer for 20 minutes. Season with salt and pepper, remove bay leaves and serve.
Serves 4