Oxtail Stew Hamburg Style
Source of Recipe
the web
List of Ingredients
1 oxtail weighing about 3 lbs
1 lb of potatoes
1 onion
2 oz of butter
1 tbsp of flour
4 cups of beef broth
1 bay leaf
1 cup of pickled vegetables
salt, pepper, paprika
Recipe
Peel potatoes, boil, and steam dry. Cut oxtail into 2-inch-long strips and add to diced onion which has been sauteed in hot butter. Sear briefly and add salt. Sift flour over the meat and add hot beef broth. Add laurel leaf and boil for 2 hours.
Remove bay leaf. Dice potatoes, chop pickled vegetables, and add to soup. Heat and add salt, pepper, and paprika to taste
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