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    Plattsburgh Tomato Beef Soup


    Source of Recipe


    the web

    List of Ingredients




    1 lb ground beef
    1 c chopped onion
    1/2 c chopped celery
    1 tb butter or margarine
    3 c tomatoes
    2 beef bouillion cubes
    1/3 c reg. uncooked rice
    1 ts salt
    1/2 ts chili powder
    1 bay leaf
    3 1/2 c water

    Recipe



    Saute beef, onion and celery in melted butter until meat is browned.
    Stir in remaining ingredients. Bring to a boil. Reduce heat, cover and simmer for 20 minutes. Remove bay leaf. Makes 2 quarts of hearty soup.


    Serves 8.

 

 

 

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