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Popcorn Soup




Source of Recipe


Alans Kitchen


List of Ingredients




1 – egg
1 – cup flour
5 – cups milk
3 – tablespoon butter
2 – teaspoons parsley, chopped
2 – hard-boiled egg yolks, chopped
2-1/2 - cups popcorn (already popped)
1/8 – teaspoon cayenne pepper

Recipe



In a mixing bowl, beat egg and sift flour. Blend together, chopping lightly with a spatula until batter flakes into Rivvels or lumps.

In a stockpot at a moderate heat, slowly bring milk to a boil. When at the boil, add the butter, and simmer for 5 minutes. Drop the Rivvels into the soup, a few at a time, stirring for 10 minutes or until they are cooked. Add parsley and egg yolks and stir.

To serve the soup, divide the popcorn into fourths and place in soup 4 soup bowls. Ladle the soup over the popcorn and garnish with cayenne pepper.