Potato Soup With Spinach Balls
Source of Recipe
the web
List of Ingredients
4 medium-sized potatoes
1 medium onion, sliced
1/2 medium bell pepper
1 rib celery
1 carrot
2 tablespoons oleo
1 quart PLUS approximately 1 cup water
5 chicken bouillon cubes
1 package (10 ounces) chopped spinach
1 cup Italian bread crumbs
1 egg white, slightly beaten
Fresh parsley, chopped Pepper, to taste
Recipe
In a medium/large saucepan, add diced potatoes, sliced onion, chopped bell pepper, chopped celery, grated carrot, oleo and water, plus 5 cubes chicken bouillon. Let simmer about 12 minutes; while this is simmering, mix the defrosted spinach, bread crumbs and egg white. Let sit about 10 minutes, then shape into 1" balls. Drop into soup mixture carefully; let simmer about 12 more minutes. Add fresh parsley and pepper, to taste. Serves: 4-5
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