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Ranch Hand Stew




Source of Recipe


the web


List of Ingredients




1 pound bulk Italian sausage
2 cloves garlic, minced
1 (28 ounce) can crushed tomatoes in purée
3 tbsps Frank's® REDHOT® Cayenne Pepper Sauce or more to taste
1 (15 to 19 ounce) can great Northern or kidney beans peas, undrained
1 (11 ounce) can whole kernel corn, undrained
2 cups cooked wagon wheel pasta



Recipe



1. Cook sausage in 5-quart saucepot over medium heat until browned, stirring to separate meat. Add garlic; cook 1 minute. Drain fat.
2. Stir in tomatoes, Frank's RedHot Sauce, beans and corn. Heat to a boil. Reduce heat; simmer, partially covered, 20 minutes.
3. Stir in pasta. Heat through.

Tip: You may substitute 1 lb. frozen, cooked Italian meatballs for the sausage. In step 1, thaw meatballs and cook in 1 Tbsp. hot oil along with the garlic. Proceed as recipe directs.

Servings: 6