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Red Fox Tavern's Corn Chowder




Source of Recipe


the Red Fox Inn and Tavern in Middleburg, Va


List of Ingredients




# 2 slices bacon, diced
# 1 large onion, chopped
# 1 rib celery, chopped
# 1½ cups diced peeled potatoes
# 2 cups chicken broth
# 1½ cups water
# 2 cups corn kernels, fresh, canned or frozen
# ¼ cup diced, cooked chicken
# 1½ cups heavy cream
# 4 tablespoons butter
# Salt and pepper to taste

Recipe



Fry bacon in a heavy 3-quart pot until brown. Remove. Add onion and celery to drippings and cook over medium heat for 10 minutes, stirring often. Add potatoes, broth and water. Cook until potatoes are fork tender. Add corn and chicken, heat 5 minutes. Add heavy cream, butter, salt and pepper. Reheat but do not allow to boil. Makes eight servings.