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    Rio Grande Bean and Sausage Soup


    Source of Recipe


    ConAgra

    List of Ingredients




    16 ounces Eckrich® Smoked Sausage, halved lengthwise, sliced thin
    1 can (14 1/2 ounces) chicken broth
    1 can (15 ounces) Rosarita® black beans, rinsed and drained
    1 can (15 ounces) great northern beans, rinsed and drained
    1 can (15 ounces) red kidney beans, rinsed and drained
    2 cloves garlic, minced
    1 can (14 1/2 ounces) Hunt's® Diced Tomatoes
    1 small onion, chopped
    1/2 tablespoon dried oregano leaves
    1/2 teaspoon ground cumin
    1/2 teaspoon salt

    Recipe



    1. Combine all ingredients in large saucepan.
    2. Bring to a boil over high heat. Reduce heat, cover tightly and simmer 15 minutes.
 

 

 

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