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    SALAMI-BEAN CHOWDER


    Source of Recipe


    the web

    List of Ingredients




    2 cups water
    1 cup chopped celery
    4 ounces salami -- cut into small chunks
    1/2 cup chopped onion
    16 ounces canned pork and beans
    10-3/4 ounces condensed tomato soup, undiluted
    1 teaspoon Worcestershire sauce

    Recipe



    In medium saucepan, combine water, chopped celery, salami, and chopped
    onion. Bring to boiling; reduce heat. Cover and simmer 15 minutes. Stir in
    pork and beans, tomato soup, and Worcestershire sauce. Heat through. Yield:
    6 servings.

 

 

 

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