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SAVORY WILD GOOSE STEW




Source of Recipe


the web


List of Ingredients




3 Geese [boned & cubed]
1/2 cup Flour
1/2 cup Oil
2 (envelopes) onion soup mix
5 Carrots [quartered]
4 Celery stalks [chopped]
8 small Onions
2 cups Frozen green beans
8 ounces Fresh mushrooms [sliced]
1 teaspoon Sweet basil
1 teaspoon Tarragon
2 (cloves) Garlic [crushed]
2 Bay leaves
6 large Potatoes [peeled & quartered
Cavendars Greek seasoning to taste


Recipe



1) Rinse goose meat and pat dry, then coat with a mixture of flour, and salt & pepper to taste. Brown in oil in a skillet
2) Place in large roaster and add water to cover, and the remaining ingredients except potatoes... Bake at 375ø for 2 hours
3) Reduce heat to 275ø, add the potatoes and bake an additional hour or until goose is tender
4) Thicken sauce if desired, remove bay leaves, and serve.

Yield: 10 Servings