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STUFFED CABBAGE SOUP




Source of Recipe


the web


List of Ingredients




1 Tablespoon vegetable oil
1 lb. beef chuck for stew, cut into 1 inch cubes
1 package coleslaw mix
1 large onion chopped
1 28 oz can crushed tomatoes in puree
2 14.5 oz cans beef broth
1 cup V-8 juice
1/2 cup brown sugar
1 Tablespoon fresh lemon juice
1 teaspoon salt
1/2 long grain rice (uncooked)

Recipe



Heat oil in 6 qt. pot over medium heat. Add beef; sauté until browned, about 6 minutes. Add coleslaw mix and onion; cook covered 4 minutes -- stirring after 2 minutes. Add tomatoes, beef broth, V-8 juice, brown sugar, lemon juice and one bay leaf. Bring to boiling. Add rice; reduce heat. Simmer covered for about 25 minutes or until beef and rice are tender.