Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

San Francisco Vegetable Soup




Source of Recipe


the web


List of Ingredients




1/4 cup sliced onions
1/4 cup thinly sliced carrots
1/4 cup thinly sliced bok choy
1/4 cup red bell pepprer - (thinly sliced)
1 tsp sesame or vegetable oil
3 cup water
1 tbsp vegetable bouillon powder
1/4 tsp ground ginger
1 tsp granulated garlic, -or-... minced fresh garl
1/4 cup diagonally sliced snow peas


Recipe



In a medium-size saucepan, saute onions, carrots, bok choy and bell pepper in oil over medium heat until vegetables soften, about 5 minutes.

Add water, bouillon powder, ginger and garlic. Simmer until
vegetables are tender, about 5 minutes.

Add snow peas, cook for one minute and serve hot.

Source: Chef Ron Pickarski, in Vegetarian Gourmet (Winter 1993)