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Santa Fe Sausage Stew




Source of Recipe


the web


List of Ingredients




1 tablespoon butter or margarine
1/3 cup chopped onion
1/4 cup finely chopped red bell pepper
1 1/2 cups milk
1 (10.75-ounce) can condensed cream of chicken soup
1 cup frozen corn, thawed
8 ounces bulk sausage, cooked and drained
1 (4-ounce) can diced green chiles
1/2 cup shredded swiss cheese
1/8 teaspoon cayenne pepper



Recipe



Melt butter in large saucepan. Add onion and bell pepper, cook for 5 minutes. Stir in milk, soup, corn, sausage, chiles, cheese and cayenne pepper. Bring to a boil. Reduce heat to low; cook for 5 minutes, stirring occasionally, until thoroughly heated.