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Seat-of-the-Pants Soup




Source of Recipe


the web


List of Ingredients




2 tablespoons olive oil
4 scallions, chopped
1 carrot, peeled and sliced
1/4 pound kale, washed
6 cups chicken broth
1 14 1/2-ounce can Italian plum tomatoes
1/3 cup orzo pasta ("soupettes")
1 15-ounce can navy beans


Recipe



Saute the scallions, carrot and kale in the olive oil over low heat for 5 minutes. Add the broth and tomatoes, simmer for 10 minutes. Add the pasta and cook 10 minutes more. Add the navy beans, undrained, and simmer 10 minutes. Salt and pepper to taste.

Serve with grated Asiago cheese and whole-wheat Italian bread.

Makes 4 servings.