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Shooter's Soup




Source of Recipe


The Best of the Best - Vol. 1 (Page: 115)


Recipe Introduction


Lisa, our photographer, created this terrific Thai recipe. A great lunch for the ladies.



List of Ingredients




2 skinless boneless chicken breasts
1 tsp. grated ginger root
2 garlic cloves, minced
1/4 cup fresh lime juice
2 - 10 oz. cans chicken broth
1 1/2 cans water
1 ripe papaya, peeled and cubed
4 green onions, sliced
2 Tbsp. chopped cilantro
1-2 Tbsp. fresh lime juice
1 tsp. chili oil or cayenne to taste





Recipe



Cut chicken in bite-sized pieces. Marinate in ginger, garlic and lime juice for 1/2 hour. Add chicken and marinade to broth and water. Bring to boil; reduce to simmer for about 5 minutes. Add papaya. Simmer 3 minutes. Add green onions, cilantro, lime juice and chili oil. Serve with bread sticks. Serves 4.