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Sleepy Hollow Stew




Source of Recipe


the web


List of Ingredients




2 pounds chuck steak, cubed -- Optional
1 cup chopped onion
1 cup coarsely chopped celery
1/2 cup butter
6 cups water
3 Tbsp. beef cubes (or substitute 6 cups of beef broth and eliminate the water)
16 oz. can stewed tomatoes
1 tsp. onion powder
2 tsp. salt
1 tsp. black papper
2 tsp. caraway seeds
1/4 cup flour
1 cup sliced, cooked carrots
1 cup cooked green beans
1 1/2 cups cooked spaetzle

Recipe



Saute cubed chuck steak in oil until browned. Saute onions, and celery in 1/4 cup of butter until tender. Add water, beef broth, tomatoes, onion powder, pepper, and caraway seeds. Bring to a boil, then cover and simmer for one hour if not using meat, 2-3 hours if using meat. Melt remaining butter in a small saucepan and blend flour to make a "paste". Stir into stew until broth is thickened and smooth. Stir in cooked carrots, beans, and spaetzle.