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    Spicy Pumpkin Soup w/ Green Chili Swirl


    Source of Recipe


    the web

    List of Ingredients




    1 can (4 ounces) diced green chilies
    1/4 cup fresh cilantro leaves
    1/4 cup reduced-fat sour cream
    1 can (15 ounces) solid-pack pumpkin
    1 can (14 ounces) fat-free reduced-sodium chicken broth
    1/2 cup water
    1 teaspoon ground cumin
    1/2 teaspoon chili powder
    1/4 teaspoon garlic powder
    1/8 teaspoon ground red pepper (optional)

    Recipe



    Combine green chilies, cilantro and sour cream in food processor or blender; process until smooth.
    Combine pumpkin, chicken broth, water, cumin, chili powder, garlic powder and pepper, if desired, in medium saucepan; stir in 1/4 cup green chili mixture. Bring to a boil; reduce heat to medium. Simmer, uncovered 5 minutes, stirring occasionally.
    Pour into serving bowls. Top each serving with a small dollop of remaining green chili mixture. Run tip of spoon through dollop to swirl.

 

 

 

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